Quick Avial with Tofu

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

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Ingredients

  • 2 cups - vegetables (hard veggies like green plantain, Chayote Squash, drumstick are preferred. Potato, carrots can be used) - cut into long pieces
  • 1/2 cup - tofu
  • 1/2 cup - yogurt
  • 1/4 tsp - jeera
  • 1 - green chilli
  • Salt to taste
  • A pinch of turmeric
  • 2 sprigs - kari patta

How to Make Quick Avial with Tofu

  • Boil the vegetables in water with salt and turmeric.
  • Grind tofu, yogurt, green chilli and jeera and add it to the boiled vegetables. Heat it for just 5 minutes.
  • Garnish with kari patta.

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