Ingredients

• 1 cup - badam (finely powdered with skin)
• 1 cup - besan
• 1 cup - milk
• 3 cups - sugar
• 3 tbsp - ghee (clarified butter)
• 2 tsp - finely chopped pistas and badams

How to Make Quick Badam Burfi

• Take a big microwavable bowl, add sugar and milk to it. Mix well and microwave for 2 mins or till sugar melts.
• Add besan, badam powder, ghee and mix well.
• Microwave for 15 mins, stirring every 5 mins.
• Add a drop of the mix to a bowl of water to check if it forms a soft ball.
• Once the soft ball consistency is achieved, pour the liquid into a greased plate, sprinkle finely chopped pista and badam and press gently.
• Cut into diamond shapes when still warm.
• Cool and serve.