Quick Bean Burrito

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 1 cup - Haricot beans (soak them in water for at least 4 hrs)
  • 1 onion
  • 4 cloves garlic
  • 1/2cup- pasta sauce
  • 1- onion cut finely
  • 100gms- Grated cheddar cheese
  • Tabasco Sauce(optional)
  • 6 plain tortillas(maida rotis)

How to Make Quick Bean Burrito

  • Pressure cook the haricot beans with the onion and garlic. Mash well and add salt.
  • On a tortilla spread the bean paste on one side.
  • Top with a spoonful of pasta sauce, sprinkle onions and cheddar cheese.
  • Roll it up and heat in microwave for a minute.
  • Serve hot.
  • Can sprinkle tabasco sauce while eating for those who like it spicy.

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