Quick Beetroot halwa

Recipe by
Total Time:
1.5 hours
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 1 kg - beetroot
  • 1.5 litre - milk
  • 500 gm - sugar
  • Cardamom powder - 1/2 tsp
  • Saffron - a few flakes
  • 1 tbsp - ghee

How to Make Quick Beetroot halwa

  • Peel and grate beetroot.
  • Boil milk and beetroot in a heavy saucepan till thick, stirring occasionally.
  • Once it starts thickening, stir continuously.
  • Add sugar and cook further till it thickens.
  • Add ghee, cardamom, saffron and colour.
  • Stir on low heat till the mixture collects in a soft ball or the ghee starts to separate.
  • Serve hot, decorated with a chopped almond or pista.