Quick Besan Rava Panjiri

Recipe by
Total Time:
15-30 minutes
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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Ingredients

  • 1/2 cup - Rava
  • 1 cup - Besan
  • 2 cups - Sugar
  • 1/2 cup - Dry fruits like almonds and cashewnuts, crushed
  • 1 tbsp - ghee
  • 1 tbsp - gond (gum)
  • 1 tsp - cardamom powder
  • A few slivers of almond for garnishing

How to Make Quick Besan Rava Panjiri

  • Heat ghee in a kadai. Add rava and stir it till it is roasted.
  • Add besan and roast it.
  • Stir the mixture continuously on low flame.
  • In another utensil, heat 1 tsp of ghee.
  • Fry gond in the ghee and crush it; add it to the dry fruit mix.
  • Add this mix to rava besan mixture.
  • In a saucepan, take 1.5 cups of water and 2 cups of sugar.
  • Boil till you get a 1-string thread.
  • Add the above mix in the sugar solution and stir continuously.
  • Remove to a plate and garnish with cardamom powder and dry fruits.
  • Allow to cool and cut into diamond shapes.

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