Quick Bhature

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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  • 2 cups - plain flour (maida)
  • 2 tbsp - curd
  • 2 tbsp - butter or oil
  • 1/2 tsp - soda bicarb
  • salt to taste
  • Milk - enough to knead dough
  • oil to deep fry

How to Make Quick Bhature

  • Mix together flour, salt and soda.
  • Mix in curd and oil.
  • Add enough milk to knead into a soft, pliable dough.
  • Cover with a wet cloth.
  • Keep aside for 5-6 hours. Make sure the cloth does not dry up.
  • Knead dough again.
  • Take a fistful of dough, roll into 5 inch diameter circles that are 1/4 inch thick.
  • Deep fry in oil, turning once, till they are a light golden colour. Repeat for all.
  • Serve hot with hot channa and slices of onions and lemon.