Quick Bhature

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 2 cups - plain flour (maida)
  • 2 tbsp - curd
  • 2 tbsp - butter or oil
  • 1/2 tsp - soda bicarb
  • salt to taste
  • Milk - enough to knead dough
  • oil to deep fry

How to Make Quick Bhature

  • Mix together flour, salt and soda.
  • Mix in curd and oil.
  • Add enough milk to knead into a soft, pliable dough.
  • Cover with a wet cloth.
  • Keep aside for 5-6 hours. Make sure the cloth does not dry up.
  • Knead dough again.
  • Take a fistful of dough, roll into 5 inch diameter circles that are 1/4 inch thick.
  • Deep fry in oil, turning once, till they are a light golden colour. Repeat for all.
  • Serve hot with hot channa and slices of onions and lemon.