Quick Bhindi Masala

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • 250 g - fresh bhindi
  • 1 tsp - red chilli powder
  • 1 tsp - coriander seed powder
  • 1/2 tsp - cumin seeds powder
  • 1/4 tsp - turmeric powder
  • 2 to 3 - pinches asafoetida
  • 1/4 tsp each - cumin seeds
  • 2 small pieces - tamarind
  • 2 tbsp - oil
  • 1 tbsp - coriander leaves, finely chopped
  • salt to taste

How to Make Quick Bhindi Masala

  • Snip off the stems and tips of the okra. Chop into 1/4-inch thick round pieces.
  • Heat oil in a non-stick pan. Add seeds and asafoetida and allow to splutter.
  • Add bhindi, tamarind and turmeric powder. Stir fry till done.
  • Add all masala powders and salt and stir.
  • Let it cook for 2-3 minutes.
  • Take off fire, pour into a serving dish and garnish with coriander leaves.
  • Serve hot with puris, chappathis, or rice.

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