Ingredients

• 4 slices - Plain Bread
• 2 tbsp - Green chutney
• 4 tbsp - Plain Curd (yogurt or dahi)
• Salt to taste
• Pepper to taste
• 2 tbsp - Mustard seeds
• 3 tbsp - Oil
• 2 tbsp - Dry Coconut
• Coriander Leaves, finely chopped

How to Make Quick Bread Dhokla

• Take a bowl and mix the curd, pinch of salt and pepper.
• Meanwhile fry the mustard seeds in oil and keep aside.
• Now take 2 slices of bread. On one spread the green chutney and on the other spread the curd prepared.
• Now combine the 2 slices and cut them into small square shapes.
• On each cut piece spread some fried mustard seeds, garnish further with dried coconut and coriander leaves.