Quick Bread Dhokla

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • 4 slices - Plain Bread
  • 2 tbsp - Green chutney
  • 4 tbsp - Plain Curd (yogurt or dahi)
  • Salt to taste
  • Pepper to taste
  • 2 tbsp - Mustard seeds
  • 3 tbsp - Oil
  • 2 tbsp - Dry Coconut
  • Coriander Leaves, finely chopped

How to Make Quick Bread Dhokla

  • Take a bowl and mix the curd, pinch of salt and pepper.
  • Meanwhile fry the mustard seeds in oil and keep aside.
  • Now take 2 slices of bread. On one spread the green chutney and on the other spread the curd prepared.
  • Now combine the 2 slices and cut them into small square shapes.
  • On each cut piece spread some fried mustard seeds, garnish further with dried coconut and coriander leaves.