Quick Bread Rolls

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 3 potatoes boiled and mashed
  • 4 green chillies
  • 1" piece ginger
  • 8-10 flakes garlic
  • 1 tbsp - coriander
  • 1 tsp - mint leaves, finely chopped
  • salt to taste
  • 8 slices sandwich bread
  • oil to deep fry.

How to Make Quick Bread Rolls

  • Mix all ingredients,except bread, oil.
  • Wet a slice of bread by dipping in water for a second.
  • Pat out excess water.
  • Place a tsp. of mixture in the centre in oblong shape.
  • Fold over remaining slice and roll between palms gently.
  • Take care there are not openings where filling will pop out.
  • A smooth, cylindrical,tapered tip roll should result.
  • Repeat for 2-3 more slices.
  • Heat oil well, till smoky.
  • Slide in prepared rolls, deep fry on medium heat.
  • Flip slowly, and fry golden evenly.
  • Drain, cut in two, serve with sauce or chutney.
  • Repeat for remaining slices.