Quick Brinjal Masala Curry

Recipe by
Total Time:
15-30 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • Small brinjals - 6
  • Turmeric powder - 1/4 tsp
  • Oil
  • Salt
  • Fennel - 1 tsp
  • Cinnamon - 1 inch piece
  • Cloves - 2
  • Peppercorns - 1/2 tsp
  • Cashews - 5 whole
  • Ginger - a small piece
  • Garlic - 2 cloves
  • Green chillies - 2
  • Shredded coconut - 2 tsp
  • Onion - 1/2 cut into pieces
  • Coriander leaves - A handful

How to Make Quick Brinjal Masala Curry

  • Grind the ingredients for grinding, into to a fine paste, adding a little water and salt according to taste
  • In a kadai, add a little oil and saute the ground masala with a little turmeric powder till it looses its raw smell
  • Cut the whole brinjals halfway through and stuff the masala in them
  • In the same kadai, add a little more oil and add the stuffed brinjals
  • Turn them slowly as they get cooked on the sides
  • Add a little water and close the kadai to cook the brinjals fully
  • Do not turn the brinjals often as it will loose its shape
  • When the water dries off remove from heat
  • Serve as side dish with rice

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