Quick Capsicum Rice

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Capsicum Rice is a delicious Indian lunch recipe. It is made with capsicum and rice fried in rich Indian masalas.

Take a look at more Curries Recipes. You may also want to try Soya Urundai Kuzhambu, Valache Birde(Sprouted Beans in Coconut Gravy) , Chettinad Meen Kozhambu(Fish Curry) , Chettinad Kathrikai Ketti Kozhambu

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Ingredients

  • 2 cups - cooked rice
  • 1 cup - chopped onion
  • 1 cup - capsicum, cut into small pieces
  • 1/2 - lime
  • Salt, to taste
  • 2 tsp - oil (gingili)
  • 1/2 tsp - ghee
  • 1 tsp - garam masala
  • 2 tsp - chilli powder
  • 1/2 tsp - cumin seeds.

How to Make Quick Capsicum Rice

  • Heat 2 tsp oil and 1/2 tsp ghee in a vessel and add cumin and fry. Add the chopped onions, capsicum and the salt just enough for the onion and saute it in low flame.
  • After it turns brown, add chilli powder, garam masala and salt and saute for another 5 to 8 minutes.
  • Add the cooked rice and keep it for another 2 mins.
  • Before taking it off from the stove, add the lemon juice, mix well and remove from the stove.

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