Quick Carrot Halwa

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 10 carrots
  • 1 cup sugar
  • Water - as needed

How to Make Quick Carrot Halwa

  • Grind the carrots.
  • Put sugar in a pan and add just enough water to cover it. Heat it until it melts.
  • Add carrots to the pan and cook on low flame for 20 minutes.
  • Serve warm.

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