Ingredients

• 300g -Boneless chicken
• 1 tbsp- Oil
• Salt, Pepper as per taste
• 2 tbsp - Tomato puree

How to Make Quick Chicken In Tomato Puree

• Cut the boneless chicken into paper-thin slivers with a bread cutting machine or an electric knife.
• Heat 1 tbsp of oil in a pan and add salt and pepper to taste.
• Stir-fry the chicken in 2 tsp of the tomato puree.
• Cook until tender.