Quick Chilli Pickle

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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Ingredients

  • 8-20 - green chillies, chopped finely
  • Pinch of hing
  • 1/4 tsp - crushed mustard seeds
  • 1/8 tsp - turmeric powder
  • 2 tsp - lemon juice
  • Salt as per taste
  • 2 tsp - oil

How to Make Quick Chilli Pickle

  • Heat oil, add hing, crushed mustard.
  • Add green chillies, turmeric powder and salt.
  • Stir for a minute.
  • Cover and keep for 2 minutes more.
  • Add lemon juice, mix well.
  • Remove from fire.
  • Let it cool and pickle is ready.

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