Quick Coconut Burfi with Ghee

Recipe by
Total Time:
20 mins
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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Ingredients

  • 2 cup - grated coconut
  • 1 cup - sugar
  • 1 tbsp - ghee

How to Make Quick Coconut Burfi with Ghee

  • Mix grated coconut, sugar and ghee in a bowl and microwave it for 8 mins in 'high' (for 800 watts oven).
  • Transfer it immediately to a greased tray.
  • Cut pieces when it is lightly hot. Add food colours if needed

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