Quick Corn Dosa

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • 1 cup - corn rava
  • 4 tsp - rice flour
  • 1/2 tsp - salt

How to Make Quick Corn Dosa

  • Corn rava and rice flour mix well with water. Add water to dosa consistency. Let it stay 2-3 hours.
  • Heat a pan on a medium flame.
  • Take a big led full of batter of dosa and spread it on pan evenly making the edges a little thicker than inner edge.
  • Spred a spoon of oil/ghee over the dosa.
  • Serve hot with any chutney or pickle.