Quick cream of chicken soup

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

  • 1 kg - chicken
  • 10 g - butter
  • 10 g - refined flour
  • 10ml - milk
  • 10 g - cream
  • Salt to taste
  • Pepper according to taste

How to Make Quick cream of chicken soup

  • Boil chicken in water until it gets cooked well; extract stock and keep aside.
  • Take another vessel, heat on medium flame; add butter, refined flour and fry for two minutes.
  • Add milk, whisk continuously so that lumps are not formed, and now slowly add stock and cooked minced chicken (which was used for preparing stock).
  • Mix well for 2-3 min and then add salt and pepper according to your taste.
  • Take a soup bowl, pour out the soup, garnish with cream and serve hot.

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