Quick Daal Makhani

Recipe by
Total Time:
12 hours and 25 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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Ingredients

  • 1/2 cup each - rajma, whole urad, channa dal soaked overnight
  • 3 cup - water
  • 4 cloves - garlic
  • 1/2 tsp - grated ginger
  • Salt to taste
  • 1/2 cup - yogurt
  • 1/2 tsp - curry powder
  • 1/2 tsp - butter
  • 1/2 tsp - cumin
  • 2 pinches - asafoetida
  • 2 - whole chilli

How to Make Quick Daal Makhani

  • Pressure cook dal in water till tender
  • When done, add the garlic, ginger and salt. Mix well and let it simmer for about 10 mins.
  • Meanwhile, heat some oil, crackle the cumin and add in the remaining ingredients. Simmer for about 5 mins. Blend everything and serve with hot chapattis or rice

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