Quick Dal Dosa

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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Ingredients

  • Green Moong dal - 1 cup
  • Urad dal - 1/2 cup
  • Channa dal - 1/2 cup
  • Yellow Moong dal - 1/4 cup
  • White Flour or Maida [optional] - 1 cup
  • Rice Flour [optional] - 1 cup
  • Salt - 1 tsp
  • Green Chillies [optional] - 3
  • Onion - 2, medium
  • Cilantro [coriander] - 1 bunch
  • Carrots - 1

How to Make Quick Dal Dosa

  • Soak all the dals for half an hour and then grind it.
  • After grinding, mix the flour and all the remaining ingredients.
  • Your batter is ready. Roast spoonfuls of the batter on a heated tava to make instant colourful dosa.
  • Enjoy with chutney or chutney podi or plain yogurt.

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