Quick Dal Fry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 1/4 cup - tur dal
  • quarter cup - yellow moong dal
  • 1/8 cup - masoor dal
  • 1/8 cup - channa dal
  • 3 to 4 green chillies
  • 2 stalks curry leaves
  • 1/2 tbsp - grated garlic
  • 1/2 tbsp - grated ginger
  • 1/2 tbsp - lemon juice
  • 1 - finely chopped onion
  • 1 tbsp - chopped coriander
  • 1/2 tbsp - each cumin & mustard seeds
  • 1/2 tbsp - red chilli powder
  • 1/2 tbsp - turmeric powder
  • 1/4 tbsp - rajwadi garam masala
  • 3 to 4 tbsp - ghee
  • salt to taste

How to Make Quick Dal Fry

  • Mixing all the dals, wash thoroughly and soak for about ten minutes. Pressure cook till done.
  • After cooling, remove dal and beat with hand beater.
  • Now make thin paste of the dry masala powders.
  • Heating two tbsp of ghee in saucepan, add the chopped onion and fry for till onions turn pink.
  • Adding the dry masala paste, fry for a minute more.
  • Adding the dal and bring to boil. Simmer for five minutes.
  • Now heating remaining ghee in a small saucepan, add seeds(cumin and mustard).Allow to splutter.
  • Adding green chilli, curry leaves, garlic, ginger fry for 10 seconds.
  • Removing from the flame, after 2-3 seconds, add lemon juice and chopped coriander.
  • Pour onto hot dal and cover for about two minutes.
  • Stir and serve hot with plain or cumin rice or buttered rice.

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