Quick Ghee Rice

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 1-2 onions
  • 3-4 green chilies
  • cumin seeds little
  • 3 to 4 whole nut mugs
  • 1 small clove garlic, mashed nicely
  • 1/2 inch piece ginger, mashed or cut nicely optional
  • cashew pieces little
  • 3 tbsp- butter or oli
  • 1 cup- basmati rice or any long grain can be used

How to Make Quick Ghee Rice

  • Cut onion to small pieces and fry it along with chilies, cumin seed ,nut mugs, garlic, ginger, cashew till onion turns little brown.
  • Wash rice and fry for a minute or so along with other ingredients and add 2 cup water to it.
  • Cook till done. Add salt and lemon to taste.
  • When rice is done,cilantro can be added.
  • Serve with raita.

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