Quick Ginger-garlic Fish Curry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 1kg - fish (mackerel or tuna)
  • 2 tsp - chilli powder
  • 1 tsp - turmeric powder
  • 4 - onions - medium (finely chopped)
  • 25g - garlic
  • 25g - ginger
  • 100g - fresh grated coconut
  • 2 tbsp - lemon juice
  • 1/2 tsp - salt
  • 100ml - water

How to Make Quick Ginger-garlic Fish Curry

  • Clean and cut the fish to a medium size and keep it aside.
  • In the mixer, add all the ingredients mentioned except the fish and grind them well; keep them in the bowl.
  • In a nonstick pan/vessel, add the oil and two more medium-sized onions, finely chopped.
  • Fry them to a golden colour, and add the cleaned and cut fish; slowly heat it for two minutes.

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