Ingredients

• Roasted groundnuts - 1 cup
• Green chillies - 3
• Onion - 1
• Ginger - a small piece
• Coriander leaves - a fistful
• Tamarind juice - 1 tsp
• Oil - 1 tsp
• Salt to taste

How to Make Quick Groundnut Chutney

• Heat oil in a skillet and add chillies, sliced onion, ginger and let it cool.
• Mix the fried ingredients with roasted groundnuts, tamarind juice, salt, coriander leaves and grind it to form a paste.
• If the paste is too thick, add little water and mix well.
• Can be served with idli, dosa and chapatti.