Quick Idli

Recipe by
Total Time:
1 day
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • 1 cup - urad dal
  • 1 cup - rice
  • 1 tsp - methi seeds (optional)
  • Salt to taste

How to Make Quick Idli

  • Pre-preparation:
  • Soak rice, urad dal and methi seeds in water.
  • Leave it overnight.
  • Grind the mixture and leave it for a day.
  • Preparation:
  • Grease the idli moulds and spoon the batter into them.
  • Heat water in the idli cooker.
  • Steam cook for about 12-15 mins on high.
  • Turn off the gas and leave it for 15-20 mins.
  • Serve it with hot sambar or with chutney.