Ingredients

• For the dhokla batter:
• 1 cup -sooji (semolina)
• 1.5 cup - curd
• A small piece of ginger grated
• 2 - green chillies cut fine
• Less than 1/4 tsp - soda bicarbonate
• 2 tbsp - oil
• 2 tbsp - lemon juice
• 1 tsp - turmeric
• Salt to taste
• For green chutney:-
• 1 bunch - coriander
• 3 - green chillies
• 5 - flakes garlic
• Tamarind water/Lime juice
• Few roasted peanuts (remove skin)
• Salt to taste
• Pinch of sugar
• For tadka:-
• 2 tsp - mustard seeds (rai)
• Few curry leaves
• 2 - green chillies (slit)
• For garnishing:-
• Chopped coriander leaves

How to Make Quick Instant Dhokla

• Boil water in a large pan.
• Grease a steel thali and keep aside.
• Now take all the ingredients of the dhokla batter and mix it nicely in a dish. Do not add the soda.
• Mix all the ingredients nicely till the mixture is smooth.
• Then mix the soda.
• Wait for 5 minutes.
• The batter will rise.
• Now put this mixture into the greased thali and steam for 10 minutes on high flame and for another 5 minutes on low flame.
• Now remove it and cool.
• Cut the dhoklas into squares.
• Then heat a little oil and add mustard seeds till they crackle.
• Add the green chillies, the curry leaves.
• Stir for a minute.
• Add the tempering on top of the dhokla.
• Garnish with coriander.
• Serve with green chutney.
• For the green chutney, just grind all the above mentioned ingredients for the chutney in a blender and serve.