Quick Jeera Pepper Rasam

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

  • Toor dhal - 3 tbsp
  • Turmeric - 1/2 tsp
  • Black pepper powder - 1 tbsp
  • Jeera (cumin) powder - 1 tsp
  • Red chillies - 4
  • Ghee - 1 tbsp
  • Jaggery - 1 small piece
  • Lemon juice - 1 tsp
  • Asafoetida - 1 pinch
  • Salt to taste
  • Coriander (cilantro) leaves

How to Make Quick Jeera Pepper Rasam

  • Pressure cook tuvar daal with 1/2 tsp ghee and turmeric.
  • Add 2 cups water and cook till well done.
  • Pour the cooked daal into a vessel and turn on heat.
  • Add salt, jaggery.
  • Bring it to a boil.
  • Set aside.
  • Heat the remaining ghee.
  • Add red chillies, jeera powder, pepper powder & asafoetida.
  • When it is well done, add it to the cooked dhal mixture and stir well.
  • Add lemon juice garnish with coriander leaves.

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