Quick Kadai Paneer

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 100 g - paneer, cubed
  • 2 - onions, cubed
  • 3 - tomatoes (small), chopped
  • 1 - capsicum, cubed
  • 1 tbsp - ginger, finely chopped
  • 2 - green chillies
  • 1.5 tsp - red chilli powder
  • 1 tbsp - dhaniya/coriander powder
  • 3/4 tsp - garam masala powder
  • 1/8 tsp - turmeric powder
  • Salt as needed
  • 1 tsp - kasoori methi
  • 2 tbsp - coriander leaves, chopped
  • 1/2 cup - water
  • To temper:
  • 3 tbsp - oil
  • 1 tsp - coriander seeds

How to Make Quick Kadai Paneer

  • Heat oil in a kadai and fry coriander seeds.
  • Now add ginger and fry for 2 mins.
  • Add chopped onion, green chillies and fry till onion turns transparent.
  • Add the chopped tomatoes and salt.
  • Fry till tomatoes turn soft.
  • Now add all the powders - chilli, dhania, garam masala and turmeric.
  • Mix well.
  • Now add the cubed capsicum and fry for 1-2 mins.
  • See to it that the crunchiness and colour should not change.
  • Add the paneer cubes and kasoori methi and 1/2 cup water.
  • Mix well.
  • Cook till the masala coats paneer well.
  • Now garnish with chopped coriander leaves and serve hot with rice, naan or roti.

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