Quick Kaju Barfi

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 150 g- cashewnuts
  • 400 g- sugar
  • elaichi powdered
  • silver foil (optional)
  • 500 g- khoya

How to Make Quick Kaju Barfi

  • Dry grind the cashew.
  • Mix khoya (grated) and sugar.
  • Heat in a heavy pan, stirring continuously.
  • Once the sugar dissolves, add the cashew (powdered) and elaichi.
  • Cooking, constantly stir till soft lump is formed and does not stick to sides.
  • Roll on a flat surface to desired thickness and apply silver foil.