Ingredients

• 150 g- cashewnuts
• 400 g- sugar
• elaichi powdered
• silver foil (optional)
• 500 g- khoya

How to Make Quick Kaju Barfi

• Dry grind the cashew.
• Mix khoya (grated) and sugar.
• Heat in a heavy pan, stirring continuously.
• Once the sugar dissolves, add the cashew (powdered) and elaichi.
• Cooking, constantly stir till soft lump is formed and does not stick to sides.
• Roll on a flat surface to desired thickness and apply silver foil.