Ingredients

• 1-cup lentil dal
• 1 Tomato (pureed)
• 1 small onion (crushed in mixer)
• 1 tbsp - ghee
• 1/2 tsp - chilli powder
• 1/8 tsp - turmeric powder
• salt to taste
• 1/4 tsp - sugar (optional)
• 1 pinch - asafoetida
• 2 tsp - lemon juice
• 2-3 cup water

How to Make Quick Lentil Soup

• Pressure cook the lentil dal.
• Mash it and keep it aside.
• Cut tomato and onion into pieces and grind it in mixer, till crushed properly.
• Put ghee in a pan and heat.
• Put asafetida, rai and jeera.
• Allow it to splutter.
• Let ghee cool down for a while.
• Now, put red chilli powder, turmeric powder.
• Add crushed tomato and onion and stir.
• Cover the pan with lid and turn the burner to medium for 2-3 minutes.
• Add lentil dal and 2-3 cup of water, (according to consistency you want) also add sugar (if you want) and lemon juice.
• Stir.
• Allow one boil.
• Now, your soup is ready.
• Garnish with coriander and serve hot.