Ingredients

• 200 grams - macaroni
• 2 tsp - butter
• 1 cup - of any left over cooked meat (shredded)
• 1 large onion chopped
• 1 large tomato chopped
• 1 tsp - pepper
• Salt to taste
• 2 tbsp - grated cheese
• 1 tsp - mixed herb powder

How to Make Quick Macaroni Hot Pot

• Cook the macaroni for 6 to 8 minutes in boiling salted water. Drain off the hot water, pass cold water over it then drain and keep aside.
• Heat the butter in a pan and saute the onions for a few minutes. Add the tomatoes and fry till soft.
• Add the meat, Pepper, salt and mixed herbs and mix well simmer for 5 minutes.
• Remove from heat and mix in the cooked macaroni.
• Transfer to a greased baking dish and sprinkle grated cheese on top.
• Bake in a moderate oven (355 degrees) for 15 to 20 minutes till the cheese melts and turns slightly brown.
• Serve with steamed vegetables or a green salad.