Quick Malai Kofta

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • For the koftas
  • Paneer - 200 g
  • Boiled potatoes - 2 large, mashed
  • Corn flour - 3 tbsp
  • Cashews - 2 tbsp
  • Chopped pistachios - 2 tbsp
  • Raisins - 2tbsp
  • Salt to taste
  • For the sauce
  • Tomatoes - 8 large, blended with a piece of ginger and 2 green chillies
  • Cream - 1 cup
  • Cashew paste - 5tbsp (made with cashews and a dash of milk in the blender)
  • Cloves - 4
  • Cardamom - 5 pods
  • Salt to taste
  • A pinch of turmeric powder or saffron soaked in 1/2 cup warm milk
  • Sugar - 2tbsp
  • For garnish:
  • Chopped coriander - 2 tbsp

How to Make Quick Malai Kofta

  • Combine all ingredients of the koftas, roll into oblong balls and deep fry till golden brown. Strain and keep aside.
  • For the sauce, heat oil in a kadai.
  • Add cloves, cardamom and saute till light brown.
  • Add tomato puree and cook till oil separates.
  • Add cashew paste and cook for 8-10 minutes.
  • Add the milk with saffron or turmeric powder followed by salt and sugar.
  • Cover and simmer for about 5 minutes.
  • Add the cream, stir and take off heat.
  • Place the koftas in a serving plate, top with sauce and garnish with coriander.

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