Quick mango dal

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 medium sized - raw mango, grated fine (need not peel)
  • 250g - tur dal
  • 1.5 tsp - red chilli powder
  • 1/4 tsp - cumin
  • 2 red chilli
  • Salt
  • Asafoetida, a pinch
  • 1/8 tsp - turmeric powder
  • 1 tbsp - oil
  • 8 curry patta leaves
  • 1 tsp - chopped, coriander
  • 1 small onion, chopped fine
  • 1/4 tsp - mustard seeds

How to Make Quick mango dal

  • Cook tur dal in a pressure cooker up to 3 whistles, mash and keep aside,
  • Heat oil, add mustard, cumin, asafoetida, curry leaves and fry till seeds crackle.
  • Add turmeric powder, onions and fry till onion turns soft.
  • Add grated mango and red chilli powder and salt, mix well and let it cook for 2 to 3 min on a low flame.
  • Stir once in between.
  • Add mashed dal, mix well and cook on low heat for 2 mins, add chopped coriander and remove.
  • Serve with hot plain rice with a spoonful of ghee.