Pickles are an integral part of Indian households. This tangy and spicy delight finds its mandatory place in South Indian Thali. Lots of variations in pickles are recognised widely which differs from region to region across our country. Mango Pickle is undoubtedly the most loved one made with tasty and fleshy raw mangoes.
The authentic Desi ingredients - mustard powder, hot chilli powder, garlic and turmeric adds the extra zing and it can be relished with any main course of your choice, be it plain rice, roti, idli, dosa, or pongal.
This quick version of Mango pickle is simple to make and you can store it in ceramic or glass bottles instead of plastic ones to retain its freshness.