Quick Masala Curry

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Easy

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Ingredients

  • 1 - cauliflower (chopped in florets)
  • 2 - potatoes (cubed)
  • 1/2 cup - green peas, shelled
  • 1/2 cup - corn, shelled
  • 1 - onion, chopped fine
  • 1 - tomato, chopped fine
  • 1 tsp - ginger-garlic paste
  • 1 tsp - garam masala
  • 1/2 tsp - sambar powder
  • 1/2 tsp - cumin (jeera) powder
  • 1/2 tsp - fennel powder
  • 1/2 tsp - amchur powder (optional)
  • salt to taste
  • - turmeric powder (a pinch)
  • oil to fry
  • 1/4 tsp each - mustard seeds and urad dal seeds

How to Make Quick Masala Curry

  • Boil all the vegetables until they are cooked and drain them
  • In a kadai, put oil and add the mustard and urad dal seeds
  • When they begin to splutter, add the onions, fry till they are transparent
  • Add the tomatoes, and fry for a second
  • Add the ginger-garlic paste, turmeric powder & sambar powder, fry for a minute
  • Add the boiled vegetables and the rest of the dry masalas
  • Add salt and fry well for 5 mins
  • Take off gas and serve hot with rotis, rice, bread, parathas or puris.

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