Ingredients

• For dosa :
• 1 cup - rice flour
• 1 cup - maida
• 3/4 cup - urad dal
• 1/4 cup - chenna dal
• 2 tsp - sugar
• salt to taste
• For masala :
• 4-5 - big potatoes (boiled, peeled and slightly mashed )
• 4-5 - big onions, sliced length-wise
• Cooked green peas (as much as you like)
• 5-6 - green chillies
• 1/2 tsp - turmeric powder
• 1 tbsp - oil
• 2 tbsp - ghee to season
• 1/4 tsp - mustard seeds + urud dal + saunf
• salt to taste

How to Make Quick Masala Dosa

• Heat oil and ghee in a kadai, add mustard seeds and let it splutter.
• Add urad dal, saunf and fry till they become slightly brown.
• Add the onions and fry till it turns pink. Then add the chillies and fry for 2-3 minutes.
• Add the potatoes, green peas, salt, turmeric powder and saute for few minutes. Remove from fire.
• Method to prepare masala dosa:
• Soak the dals for 6-8 hours, then drain and grind to a smooth paste.
• Mix rice flour, maida, the dal paste, sugar and salt to get a loose batter. Leave it covered for 8 hours to ferment.
• Take a ladle full of this dough and make thin dosas.
• When dosa is cooked (while still on tava), take a spoonful of the masala filling and place it in the centre of the dosa. Fold it in half, smear some ghee over it and serve hot.