Quick Masala Dosa

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • For dosa :
  • 1 cup - rice flour
  • 1 cup - maida
  • 3/4 cup - urad dal
  • 1/4 cup - chenna dal
  • 2 tsp - sugar
  • salt to taste
  • For masala :
  • 4-5 - big potatoes (boiled, peeled and slightly mashed )
  • 4-5 - big onions, sliced length-wise
  • Cooked green peas (as much as you like)
  • 5-6 - green chillies
  • 1/2 tsp - turmeric powder
  • 1 tbsp - oil
  • 2 tbsp - ghee to season
  • 1/4 tsp - mustard seeds + urud dal + saunf
  • salt to taste

How to Make Quick Masala Dosa

  • Heat oil and ghee in a kadai, add mustard seeds and let it splutter.
  • Add urad dal, saunf and fry till they become slightly brown.
  • Add the onions and fry till it turns pink. Then add the chillies and fry for 2-3 minutes.
  • Add the potatoes, green peas, salt, turmeric powder and saute for few minutes. Remove from fire.
  • Method to prepare masala dosa:
  • Soak the dals for 6-8 hours, then drain and grind to a smooth paste.
  • Mix rice flour, maida, the dal paste, sugar and salt to get a loose batter. Leave it covered for 8 hours to ferment.
  • Take a ladle full of this dough and make thin dosas.
  • When dosa is cooked (while still on tava), take a spoonful of the masala filling and place it in the centre of the dosa. Fold it in half, smear some ghee over it and serve hot.