Quick Mathura Pedas

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

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  • 14 ounces - Milk powder
  • 1 can - condensed milk
  • 1 stick (or 1/2 cup) - unsalted butter
  • Cardamom seeds

How to Make Quick Mathura Pedas

  • Put the butter in a microwave dish and heat it in a microwave till it melts.
  • Now put the milk powder and the condensed milk and mix.
  • Set the timer for approx 8 to 10 minutes.
  • Once it boil, take it out and stir. Then put it back again. Keep doing this till the mix becomes reddish in colour.
  • Let it cool a little, then grease your palms to and make small balls from the mix and flatten it a little.
  • Put 2 or 3 cardamom seeds on top, apply a little pressure on it with your thumb or forefinger to make a small indentation.
  • Set these pedas on a greased thali to cool.