Quick Mexican Rice

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Easy

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Ingredients

  • 1 cup - basmati rice
  • 1/2 cup - thinly shredded cabbage
  • 1/4 cup - chopped spring onions
  • 1/4 cup - chopped tomatoes
  • 1/4 cup - chopped capsicum
  • 1 tbsp - tomato sauce
  • 1 tsp - soya sauce
  • 1 tsp - chilli powder
  • 1 tsp - sugar
  • salt to taste
  • 2 tbsp - oil

How to Make Quick Mexican Rice

  • Boil rice till almost done, drain and cool. Each grain should separate.
  • Heat a heavy saucepan, fry the capsicum till bright and tender, then remove.
  • Add onions in same oil, remove when done, fry cabbage in same oil and remove.
  • Now add the tomatoes, chilli powder, salt, sugar and sauces.
  • Add the other vegetables back.
  • Mix gently with the rice till the rice gets evenly coated.
  • Bake in a hot oven, covered, for 10-12 minutes. Serve hot.

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