Quick Mixed Sauce Chicken

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 500 g - chicken
  • 2 onions finely chopped or made to paste
  • 2 to 3 tbsp - tomato sauce
  • 2 to 3 tbsp - chilly sauce( green or red chilly which ever is available at home)
  • 2 to 3 tbsp - soy sauce
  • 2 tsp - black malt vinegar
  • 2 tsp - garlic, chopped fine
  • 2 to 3 tsp curry leaves
  • 2 to 3 tsp - coriander leaves
  • 2 to 3 tsp - ginger garlic paste
  • 1 tbsp - oil

How to Make Quick Mixed Sauce Chicken

  • In a wok heat oil, add the finely chopped garlic pods and curry leaves until they splatter
  • Add onions to the above mixture and deep fry, add ginger garlic paste, red chilli powder and salt and fry a bit then add chicken and fry for some time
  • Then add coriander leaves and simmer and let the chicken cook for a while to the above mixture add all the sauces (tomato, chilly and soy sauce) followed by vinegar then cook the mixture until the oil separates.

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