Quick Mushroom Masala

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Lazeez Jhingey, Valache Birde(Sprouted Beans in Coconut Gravy) , Red Pepper and Coconut Curry , Chettinad Meen Kozhambu(Fish Curry)

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Ingredients

  • 1/2 kg - boiled mushrooms
  • 25 g - onions
  • 250 g - tomatoes
  • 1 tsp - ginger-garlic paste
  • 1 tsp - chilli powder
  • 1 tsp - salt
  • 1/2 tsp - haldi (turmeric powder)
  • 1 tsp - coriander powder (dhania)
  • 1 tsp - garam masala
  • 100 g - oil
  • A small quantity of ginger
  • 2 tbsp - tomato ketchup

How to Make Quick Mushroom Masala

  • Heat oil in a kadai and add onions.
  • Saute onions till they become pink. Add tomatoes and mushrooms and all spices except garam masala.
  • Cook till the juice of tomato dries up.
  • Then add tomato ketchup and mix thoroughly.
  • Also add green coriander, chillies, garam masala.
  • Mix well and your dish is ready to serve.

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