Quick Mushroom Soup

Recipe by
Total Time:
40 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Mushroom and Tofu Stew, Chinese Tofu and Lettuce Soup, Peppery Vegetable Soup , Healthy Clear Veg soup

Rate This Recipe


  • 2 cups - Button mushrooms
  • 3 cups - Chicken stock
  • 2 sprigs - Spring onions, chopped finely
  • 1/2-inch - Ginger, chopped finely
  • 1/2 tsp - Black pepper
  • Salt to taste.

How to Make Quick Mushroom Soup

  • Wash the mushrooms and cut into slices.
  • Heat a pan and add the chicken stock.
  • Let it boil on high for 2-3 mins and then simmer for 15 mins.
  • Add the mushrooms, onions, ginger, salt and pepper.
  • Boil for another 10 mins on a slow flame.
  • Serve hot.