Quick n Easy Aval Kesari

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Blackberry Chocolate Cake , Kesar Bhaat, Vanilla Pannacotta, Festive Makhane Ki Kheer

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Ingredients

  • 2 cups - beaten rice
  • 2 cups - sugar
  • 4 - cardamom, crushed
  • Cashew - a few
  • 1 tbsp - ghee
  • Saffron - a few strands

How to Make Quick n Easy Aval Kesari

  • Soak the poha for 10 mins, wash and drain.
  • Soak saffron in 1/2 cup of milk and keep aside
  • Add a tsp ghee in a kadai and fry the cashew.
  • Add the poha to it and fry it for a minute.
  • Add sugar, cardamom and saffron to it and keep stirring on low flame.
  • Add the remaining ghee to it and serve.

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