Quick n Easy Dosa

Recipe by
Total Time:
2 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • Rice-3 cups
  • Toor dal-1/2 cup
  • chana dal- 1/2 cup
  • 2 tsps - Coarsely crushed Black pepper
  • 1/2 cup - Freshly grated Coconut
  • 1 bunch of finely chopped Cilantro
  • 4- Finely chopped green chillies
  • 1 tsp Cuminutes
  • Salt
  • Oil

How to Make Quick n Easy Dosa

  • Blend the rice coarsely in a blender.
  • Blend the dals coarsely in a blender.
  • Soak the rice, tuvar dal and channa dal powders in lukewarm water adding sufficient salt. Make sure to add the water just enough to cover the mixture.
  • Let the mixture set for about 1.5 hours.
  • Add cumin, green chillies, coconut, coriander, crushed black pepper to the mixture and mix well.
  • Meanwhile heat a griddle and grease it with 1 tsp of oil.
  • Ladle batter into the centre of the pan and spread it around in a circular fashion (from inside out) shaping it into a thick dosa.
  • Wait for a few seconds, then take 1 tsp of oil and spread it over the edges of the dosa.
  • When the edges turn golden, flip the dosa on the other side. Again add 1 tsp of oil and cook it for a minute.
  • Serve the dosa with butter.