Quick n Easy Dosai

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Easy

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  • 1 cup - semolina
  • 1/2 cup - all purpose flour (maida)
  • 2 - green chillies, chopped
  • 2 tbsp - coriander leaves, chopped
  • 1 cup - sour butter milk
  • OR 1/2 cup - sour curds
  • 2 tbsp - oil
  • 1 tsp - mustard
  • A few - curry leaves, chopped
  • 1/2 tsp - salt

How to Make Quick n Easy Dosai

  • Combine all the ingredients from semolina to buttermilk.
  • Add enough water to form a batter, the consistency of thin pouring cream.
  • Add salt.
  • Heat oil, season with curry leaves and add to the batter.
  • Heat a thick flat griddle, preferably non-stick, till a few drops of water, sprinkled on it sizzle and evaporate quickly.
  • Brush the pan with oil and pour about 1/2 a cup of batter all over from a height of about 8 cm ( 2-inch ) so that it makes a thin lacy dosa (the batter should be thin enough to spread by itself when poured)
  • Drizzle some oil all over the dosa.
  • Cook till the under side is well browned.
  • Turn and cook the other side.
  • Fold into half, and again into half, forming a triangle.
  • Serve immediately with chutney, and/or sambar.