Quick 'n' Easy Egg Curry

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • Egg (boiled) - 6
  • Onion (finely chopped) - 2 cups
  • Potato - 2 (diced)
  • Tomato (chopped) - 1 cup
  • Ginger-garlic paste - 2 tsp
  • Red chilli powder - 4 tsp
  • Garam masala - 2 tsp
  • Lemon juice - 1-2 tsp
  • Fresh coriander leaves
  • Refined oil
  • Water - 5 cups
  • Salt to taste

How to Make Quick 'n' Easy Egg Curry

  • Heat oil in a pan.
  • Fry the chopped onions until golden brown.
  • Add ginger-garlic paste and stir for a while.
  • Add the chopped tomato and stir-fry until soft.
  • Add garam masala and red chilli powder and mix well.
  • Add the potatoes and stir lightly.
  • Add 2-4 cups of water and let the potato pieces boil.
  • When the potatoes are done, add 1 more cup of water and the boiled eggs one by one.
  • Add salt, stir lightly and mix well.
  • Leave the curry to simmer for 2 mins so that the eggs absorb the spices.
  • Add 1 or 2 tsp of lemon juice and mix well.
  • Garnish with fresh coriander leaves.

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