Quick n Easy Fish Curry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 450 g - fish
  • 1 tsp - salt
  • 1/2 tsp - - turmeric powder
  • 3 flakes - garlic
  • 3 slices - ginger
  • 25 g - tamarind
  • 50 ml - warm water
  • 200 ml - water
  • 1 tsp - chilli powder
  • 1 tsp - paprika powder
  • 2 cm - cinnamon stick
  • 1/2 tsp - black pepper powder
  • 6-7 - curry leaves
  • Oil

How to Make Quick n Easy Fish Curry

  • Wash the fish and cut into 2-3 cm squares. Sprinkle with the salt and turmeric.
  • Heat oil in a pan and place the fish on it. Saute for a couple of minutes.
  • Crush the garlic and ginger together and keep aside.
  • Soak and squeeze the tamarind in the warm water.
  • Pour 375 ml water on the fish, add crushed garlic- ginger, tamarind water, chilli powder, paprika powder, cinnamon stick, black pepper and curry leaves.
  • Cover the pan and simmer over a low heat until the fish is cooked.

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