Quick n Easy Fried prawns

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 500 g - prawns, deveined
  • 1 small bunch curry leaves
  • 4 green chillies
  • 1 tsp - carom seeds or ajwain
  • 1/2 tsp - red chilli powder
  • 1/2 cup - rice flour
  • 2 tbsp - lemon juice

How to Make Quick n Easy Fried prawns

  • Make a fine paste of curry leaves, green chillies, ajwain, lemon juice and red chilli powder.
  • Remember, initially do not add ajwain while grinding. Add it in the end when grinding is almost done.
  • Do not add water while grinding - the lemon juice will give the right consistency - as we need this mix to stick to the prawns.
  • Marinate prawns with the above mixture and refrigerate for 15-20 mins.
  • Sprinkle rice flour on the prawns, marinate and deep fry.
  • Serve with sauce or chutney.

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