Quick 'N' Easy Ghee Rice

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - basmati rice
  • 1.5 cups - water
  • 2 tbsp - ghee
  • 1 - onion (chopped)
  • 2 - cardamom
  • 2 - cloves
  • 10 - pepper corns
  • 1 tsp - ginger garlic paste
  • Chopped mint leaves

How to Make Quick 'N' Easy Ghee Rice

  • Wash and soak the basmati rice for 15 minutes.
  • Heat the ghee in a pan and fry the cardamoms, cloves, peppercorns and chopped onions for few seconds. Immediately add the ginger garlic paste and stir until the raw smell goes away.
  • Now add the soaked rice, fry for few seconds and add the water. Transfer the rice to rice cooker.
  • Once the rice gets cooked, add the chopped mint leaves and serve with raita or any spicy side dish.
  • Recipe courtesy: Priya Easy N Tasty Recipe

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