Quick n Easy Gobi ka Keema

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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Ingredients

  • 1 - medium cauliflower
  • 3 - medium onions
  • 3 - cloves of garlic
  • 1/2 inch piece fresh ginger
  • 5 tbsp - tomato puree
  • 1 cup - peas
  • 1/2 stick - cinnamon
  • 1/2 tsp - cumin Seeds
  • 1/4 tsp - red chilli powder
  • 5 tbsp - plain yogurt
  • 1/2 tsp - garam masala
  • Oil
  • Salt to taste

How to Make Quick n Easy Gobi ka Keema

  • Divide the cauliflower into florets and grate them in food processor.
  • Warm 5 tbsp of oil, add cauliflower and saute for 10 min. Continue cooking for another 30 min.
  • The cauliflower should be dark brown.
  • Grate ginger and garlic and chop onions.
  • Warm oil and add cinnamon and cumin. When spices darken, add grated ginger and garlic, then add onions and fry till brown.
  • Reduce the heat to low, add salt, red chilli powder and tomato puree. Mix well and add yogurt.
  • Cook for 2 min add peas and water.
  • After boiling for few min, add cauliflower. Cook for 15 min and then mix garam masala.
  • Serve hot with rice or puris.

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