Quick n Easy Instant Mango Pickle

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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Ingredients

  • 1 - mango (big)
  • 1 tsp - red chilli powder
  • 1/4 tsp - turmeric powder
  • 1/4 tsp - asafoetida
  • 1/2 tsp - vinegar
  • 1 tsp - mustard seeds
  • 1-2 - whole red chillies
  • 1/2 tsp - fenugreek
  • 1/2 tsp - cumin seeds
  • Salt to taste
  • 1 tsp - oil
  • Few curry leaves

How to Make Quick n Easy Instant Mango Pickle

  • Clean and cut the mangoes into small cubes.
  • Add red chilli powder, turmeric powder, asafoetida, vinegar and salt.
  • Mix all these together.
  • Heat oil in a kadai.
  • Add cumin seeds, fenugreek, red chillies, curry leaves and mustard seeds.
  • Allow it to splutter.
  • Once done, add it to the mangoes.
  • Check if salty and spicy enough and serve.

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