Quick n Easy Kalakand

Recipe by
Total Time:
20 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Blackberry Chocolate Cake , Kesar Bhaat, Vanilla Pannacotta, Festive Makhane Ki Kheer

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Ingredients

  • 2 cups - milk powder
  • 1 to 1.5 cups - sugar (depending on taste)
  • 1/2 cup - thickened cream
  • 1 tsp - cardamom powder
  • Almond/ pista slivers for decoration.

How to Make Quick n Easy Kalakand

  • Place milk powder, sugar and cardamom powder in a microwavable bowl and mix well.
  • Add the cream and combine thoroughly.
  • The mixture should be neither lumpy nor runny, but of a smooth, thick-batter consistency.
  • Microwave on high for 4 mins (1000 watt microwave).
  • Stir once, and microwave for a further 2 mins.
  • Allow to rest for 5 mins and sprinkle the almond or pista slivers on top.
  • Serve warm or cool.

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